Paladar x Sister7 - Tasting Event

Cork’s incredibly talented Paladar crew are Fidelity-bound this Bank Holiday Monday, 2nd February. Partnering with Sister7, they have curated a tasting menu that blends Chifa and Nikkei influences. (Chinese-Latin fusion).

Featuring 4 of Paladar's award winning cocktails, with each dish intentionally crafted to complement the nuance of the spirits.

Tickets are €55 and include the full tasting menu + 1 complimentary welcome cocktail. Music comes from Danilo Milk (Funksmack)

B/H Monday 2nd February
Fidelity studio
6:30pm-11:30pm

The event is all served ‘family style’, so tables/seats will not be reserved. Just find a seat with your pals/partner on arrival

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FOOD menu

Sister7 and Paladar have created a fascinating blend of Chifa and Nikkei influences (Chinese-Latin fusion), each dish is an intentional partner to complement the craft of Paladar.

SNACK

Citrus Sichuan Nuts:
Mixed Nuts, Garlic Oil, Sichuan Peppercorn & Lime

EMPANADA

Empanada:
Slow Braised Beef Short Rib with Char Siu Glaze, ají panca Chilli - Black Vinegar & Ume Dip

Empanada (vegeterian):
Toasted Sweet Corn with Tajín, Mixed Cheddar Cheeses, Oregano. Black Vinegar & Ume Dip

XIAO CHI (SMALL PLATES)

Tostada:
Shaoxing Cured Yellow Tail Fish Tostada - Shaoxing Wine, Lime Ginger & Coriander Corn Tortilla

Tostada (vegan):
Diced Beetroot, Leche de Tigre, Pickled Red Onions, Diced Apple, Dill, Crispy tortilla

Cumin, Habanero Ox Tongue Skewer:
Grilled Ox tongue, Cumin & Habanero Chilli, Chimichurri

Cumin, Habanero, King Oyster & Courgette Skewer (vegan):
Grilled Courgette & King Oyster Skewer, Chimichurri

DA CHI (LARGE PLATE)

Slow Cooked Pork Ribs:
Soy, Shaoxing Caramel, Pineapple & Pasilla Chilli, Black Bean & Squash Rice

Grilled Cauliflower (vegan):
Soy, Shaoxing Caramel, Pineapple & Pasilla Chilli, Black Bean & Squash Rice Stew, Halloumi, Scallions

DESSERT

Oolong Tea-Infused Tres Leches (vegetarian):
w/ Coconut & Black Sesame Crush

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COCKTAIL MENU

Palandar’s Latin American inspired cocktails have won both plaudits and awards. Here’s what they have planned for us on the night.

MACARIO

Spicy and smoky. Inspired by the legendary Mexican film.
Altos Tequila blanco, Del Maguey Vida Mezcal, bring depth and warmth, with Cocchi Rosa and Prickiy pear adding sweetness, balanced with a fiery habanero kick and Poachers Grapefruit Soda.

SAN PATRICIOS

A Paladar classic. Del Maguey Vida Mezcal and Poitín fat washed with cacao butter and stirred down with Cocchi Americano and banana. Boozy, tropical and indulgent.

DAYS OF DUNDER

Havana Club 7 Year and overproof rum with spiced pineapple, coconut and black cardamom. A rich, saucy vegan milk punch with warming spice and tropical depth.

ESMERALDA

Altos Tequila blanco, falernum, clarified yogurt with earthy poblano pepper and lime. Bright, gently spiced with a subtle savoury heat.

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Jon Averill