Sister7 Xmas SET Menu 2026
Alex Zhang and the Sister7 Team have once again brought together Asian flavours and festive traditions to create dishes that are both comforting and inventive for this year’s xmas set menu.
The menu is starts Tuesday, 17 November and places are already filling up fast. The set menu costs €55 per person and you can book your table at the link below.
As with previous years the Xmas set menu is available to groups of 4+ and is compulsory for groups of 6+. If your group is 3 people or fewer you can enjoy our usual à la carte menu.
Tin-Yee Bao
The Xmas edition to our Bao menu is filled with a crispy prawn patty, gochujang Marie Rose sauce and pickled cucumber.
Marriage Siu Mai
Delicate siu mai dumplings filled with tender braised goose, pork and earthy morel mushrooms, finished with a rich goose glaze.
Goose Cigar Spring Roll
A crisp cigar-shaped spring roll filled with confit Kilkenny free-range goose and goose mousse, served with hawthorn jelly and black sesame.
West Cork Wagyu Skewers
Flame-grilled West Cork Wagyu skewers with charred pineapple and a Whiplash Cherry Sour glaze, balancing rich, tender beef with smoky sweetness and a bright cherry tang.
Hasselback Spuds
Golden hasselback potatoes roasted in goose fat, topped with goose breast pastrami, aromatic sand ginger salt and a chestnut crumb for a savoury finish.
Ice Cream & Wafers
Toasted rice and rooibos tea ice cream with candied pecans, delicate osmanthus flowers and a crisp dumpling wafer
The Xmas set menu is available to groups of 4+ and is compulsory for groups of 6+. If your group is 3 people or fewer you can enjoy our usual à la carte menu.
FULL CHRISTMAS SET MENU
the Christmas set menu is available from 18 November to people booking for groups of 4+ (mandatory for groups of 6+)
