Sister7 Christmas Set Menu
Head chef Alex Zhang blends Asian flavours and ideas with the warmth of classic festive cooking, creating dishes that feel both familiar and new.
It blends flavour, creativity + a few surprises, and is available for groups of four or more from 18 November to 31 December. Book a table to reserve your spot.
Jasmine Tea & Clove Smoked Pork Ribs
Our organic pork ribs are marinated for 16 hours. Slow-smoked over jasmine tea and cloves for a fragrant, delicate depth. Glazed with raw honey from our own hives and topped off with crushed peanuts for an aromatic crunch.
Fidelity Fried Turkey & Rice Cake
Marinated turkey tossed with Serrano ham and crisp rice cake bites, seasoned with fragrant basil and a touch of chilli for a bold, savoury kick.
San Foo
Steamed fresh dumplings filled with scallops and Dublin Bay prawn with fennel, masago and a our rich master bisque
Paojiao Salmon
Lightly cured Sichuan-style salmon, paired with cucumber and purple potato, finished with whipped chilli and yuzu cream, served with homemade crisp dill grain crackers. Dip and enjoy.
TenderStem Broccoli
Tenderstem broccoli, wok-fried and dressed in a rich barley miso, finished with kale and crunchy fried onions.
Miss Li’s Christmas Trifle
To finish the menu, we combine the deep molasses flavour of black sugarcane jelly with the nostalgic creaminess of White Rabbit custard. Honey–cardamom pear adds warmth and spice, while a light Baijiu and yuzu sake sponge provides bright citrus and floral balance.
